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The Future of Breast Cancer Screening?
At Waters, we’re constantly innovating our mass spectrometry systems to improve human health, like this groundbreaking advance in breast cancer detection.
Recent Posts
STEM Internship Program: Education, Exposure, Experience
In partnership with Team New England and Jeremiah E. Burke High School, Waters welcomed students to a STEM internship program focused on education, exposure and experience.
Determination of Acrylamide in Processed Foods
A requirement for many food processors is to understand the levels of acrylamide in their products and to reduce those levels if possible. Acrylamide is a process contaminant that forms in starchy foods when they are baked, roasted, or fried. A reaction between an amino acid and reducing sugars, known as a Maillard reaction, is...
BioAccord System with ACQUITY Premier: Some Things Work Better Together
Combining BioAccord, our most capable MS detection platform, with ACQUITY Premier UPLC, our highest performance LC system, to demonstrate superior performance.
Reliable, Reportable Data with Analytical Quality by Design Approaches
The ways pharmaceutical organizations achieve reliable, reportable data is shifting. We discuss how leveraging modern analytical tools and applying an Analytical Quality by Design approach in your lab can increase the robustness of analytical methods.
Determination of Lactose in Lactose-Free and Lactose-Reduced Products
As the demand for lactose-free and lactose-reduced products increases, we discuss the use of LC and LC-MS to test the level of lactose in products.
Solutions for Mycotoxin Testing: Analytical Perspectives from Field to the Laboratory
The food and feed industries quest to balance quality and safety assurance with economy and efficiency has always posed challenges, but in the context of an increasingly globalized food supply, rising concern about foodborne illness, the need for mycotoxin test methods that help companies do more with less has taken on a new urgency. Whether...
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