Literature


Description
Quantifying Primary Aromatic Amines in Polyamide Kitchenware Using the ACQUITY UPLC I-Class System a...
Library Number: APNT134909760 | Format: PDF | File Size: 556.42 kB | Year: 2016 | Content Type: Application Notes

In this application note we describe a LC-MS/MS method for the analysis of 23 common PAAs in kitchenware after migration using the ACQUITY UPLC I-Class System coupled to a Xevo TQ-S micro Mass Spectrometer.

UPLC Analysis of Benzalkonium Chloride (BAC) in Consumer Products using ACQUITY UPLC CSH C18
Library Number: APNT134730079 | Format: PDF | File Size: 3199.58 kB | Year: 2013 | Content Type: Application Notes

This application note describes the accurate determination of benzalkonium chloride (BAC) content in consumer products.

Rapid Analysis of Antioxidants in Synthetic Lubricants
Library Number: APNT10129778 | Format: PDF | File Size: 1499.72 kB | Year: 2009 | Content Type: Application Notes

This application note illustrates a rapid analysis of phenolic and diphenylamine antioxidants in synthetic lubricants.