• Application Note

Acrylamide in Potato Chips

Acrylamide in Potato Chips
  • Waters Corporation
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This is an Application Brief and does not contain a detailed Experimental section.

Abstract

This application brief demonstrates the analysis of acrylamide in potato chips. 

Introduction

The compound analyzed in this study is acrylamide. 

Experimental

LC Conditions

Column:

Atlantis dC18, 2.1 x 150 mm, 5 µm

Part number:

186001297

Mobile phase :

0.1% Formic Acid in water

Flow rate:

0.2 mL/min

Injection volume:

20 µL

Temperature:

30 °C

Instrument:

Alliance 2695

MS Conditions

MS instrument:

Micromass ZMD

Ion source:

ESI+

Mode:

Multiple selected-ion recording

Source temp.:

150 °C

Desolvation temp.:

350 ˚C

Desolvation gas:

500 L/hr

Results and Discussion

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WA31764.35, June 2003

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